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Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli. Pizzelle were originally made in Ortona , in the Abruzzo region of Southern Italy. The name shares an etymology with the Italian word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture for example, the Norwegian Krumkake.

It is known to be one of the oldest cookies and is believed to have developed from the ancient Roman crustulum. Pizzelle are also known as nevole in some parts of Abruzzo.

In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron , which resembles a small variant of the popular waffle iron. Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled.

There are also several brands of ready-made pizzelle available in stores. Pizzelle are popular during Christmas and Easter. It is also common to sandwich two pizzelle with cannoli cream ricotta blended with sugar or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells. From Wikipedia, the free encyclopedia.

Italian waffle cookie. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Cookbook: Pizzelle Media: Pizzelle. L’Italo Americano. Biscuit people. Retrieved Frank Dorsa Polly Waffle.

Food portal Category:Waffles. Pastries list. Martin’s croissant. Chasan Jiucai hezi Masan Sachima. Hidden categories: Articles with Italian-language sources it Articles with short description Short description matches Wikidata Articles needing additional references from March All articles needing additional references.

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